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French Harvest Dinner

Please join The Roost of Sarona and guest chef Peter Kwong for an unforgettable night of French Wines and 8 Courses of Classically prepared French Cuisine using local ingredients from area farms. 

We'll begin your evening with Quiche Lorraine, Onion Soup and then treat you to Coque au Vin, Ratatouille, Lamb Provencal, Beef Bourguignon, and wind down with a cheese course and a local fruit tarte. 

Four French Wine Pairings throughout the evening are included.

Reservations required at 715.635.8921 or via messenger. 49.99 per person.

Earlier Event: June 24
Tour of Italy
Later Event: December 31
New Years Eve Celebration